Get in on the Fun!


Creating Stitching Adventures
Since 2002!

HOME

 

NEWS ROOM
Updated 03/22/2017

 

 

Thanksgiving Retreat 2017!
Thea Dueck of
The Victoria Sampler
October 2-3, 2017
Come Ye Thankful People, Come!
Registration Now Open!
Just 12 openings left!

 

2018 Winter Escape!
February18-22, 2018
Publick House Historic Inn
Sturbridge, MA
Choose your own 2 day Winter Escape and then add on up to 3 more days for a Stitchers-Hide-A-Week!
Registration will open soon.
Save the Dates!

 

LOOK WHAT’S IN STORE!

 

FUN REPORTS
Read about past retreats!

 

OUR FAVORITE LINKS

 

PayPal Instructions

 

Sue Goes to Ireland!

 

SHELTER PROJECT

 

Contact Information

 

 

 

These are favorite recipes in the Donnelly household. They are served  on both Thanksgiving and Christmas because we love them so much! I usually make them a day ahead of time and then heat them up in the microwave just prior to serving.

CORN PUDDING

Combine:
1 12-oz can whole kernel corn (2 whole kernel)
2 17-oz cans cream style corn (3 creamed)
5 lightly beaten eggs

Add mixture of:
½ C sugar
4 T cornstarch
1 ½ tsp Lawry salt
½ tsp dry Mustard
1 tsp minced onion

Stir in:
½ C milk
½ C melted butter

Pour into greased 3 quart casserole dish or 13” rectangular pan. We prefer the rectangular pan because we get more of the crunchy corn top that our family loves so much!

Bake in a 400 degree oven for 1 hour, stirring once.

Note:  I have made this substituting 3 egg whites + 2 eggs for the called for 5 eggs, and have reduced the butter to 1/4C. It came out fine!

 

COMPANY SWEET POTATOES

Combine the following ingredients and spread in a 9X13 baking dish:

2 lb. 8 oz. can or 3 cups drained and mashed sweet potatoes or yams
1/3 C softened butter
1/2 C sugar
2 eggs
1 tsp. vanilla

Next Prepare the Topping:
3/4 C coconut
3/4 C brown sugar
3/4 C chopped nuts (we prefer pecans)
1/3 C melted butter
1/3 C flour

Combine dry indredients and then add melted butter and blend well. Sprinkle the topping over the sweet potato mixture.

Bake at 375 until browned - about 30 minutes.

 

Stitcher’s Hideaway®, 172 Birch Street, Manchester, CT 06040
©2002-2017 Stitcher's Hideaway, L.L.C./ All Rights Reserved