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Creating Stitching Adventures |
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These are favorite recipes in the Donnelly household. They are served on both Thanksgiving and Christmas because we love them so much! I usually make them a day ahead of time and then heat them up in the microwave just prior to serving. CORN PUDDING Combine: Add mixture of: Stir in: Pour into greased 3 quart casserole dish or 13” rectangular pan. We prefer the rectangular pan because we get more of the crunchy corn top that our family loves so much! Bake in a 400 degree oven for 1 hour, stirring once. Note: I have made this substituting 3 egg whites + 2 eggs for the called for 5 eggs, and have reduced the butter to 1/4C. It came out fine!
COMPANY SWEET POTATOES Combine the following ingredients and spread in a 9X13 baking dish: 2 lb. 8 oz. can or 3 cups drained and mashed sweet potatoes or yams Next Prepare the Topping: Combine dry indredients and then add melted butter and blend well. Sprinkle the topping over the sweet potato mixture. Bake at 375 until browned - about 30 minutes.
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Stitcher’s Hideaway®, 9 Edith Road, Vernon, CT 06066 |